As a dedicated hot pot enthusiast, stepping into On Fire Hot Pot felt like unlocking a culinary playground. What sets this place apart isn’t just the bubbling broths — it's the sheer variety and freshness of the ingredients laid out like a feast for the senses.
Let’s talk seafood — it’s a sea lover’s paradise. The Fresh Shrimp is delightfully sweet, the Flounder Fillet melts in your mouth, and the Hokkigai Clam brings that subtle briny note that balances beautifully with spicy broths. For an indulgent bite, the Tempura offers a crispy contrast, while the Fresh Oysters are pure ocean on a plate.
The vegetables are equally impressive. From crunchy Pea Tips to soft, soaking Nappa, and earthy A-Choy and Spinach, the greens taste like they’ve just been harvested — vibrant, full of life, and perfect for absorbing broth flavors.
Mushroom lovers, rejoice. Their range includes Shiitake, Enoki, White, and Oyster Mushrooms, along with a unique touch — the chewy Black Fungus, each adding layers of umami and texture to the pot.
Tofu and plant-based delights deserve their own praise. Silky Soft Tofu, spongy Fried Tofu, icy-textured Iced Tofu, and the nostalgic chew of Dried Bean Curd Stick and Fried Gluten Balls offer variety for every palate.
Then there’s the noodle bar — a carb lover’s dream. Slurp your way through Mongolian Noodles, bouncy Spinach Hand-Made Noodles, or classic Udon. Each soaks up the broth like a flavor sponge.
And speaking of broths — choose your base wisely. Whether it’s the House Original, the fiery House Spicy, or the gentle Rejuvenate Vegetarian, each one tells its own story.
On Fire Hot Pot’s menu isn’t just a list — it’s an experience waiting to simmer.